NEW YEAR’S EVE 2019

 

Startes

Tana’s board chop (assorted cold cuts and chef delicacies; for two people)

Creamed codfish, chickpeas, toasted corn and “Altamura” bread

“Pappa al pomodoro” (Tuscan tomato soup) with stracciatella cheese and smoked bacon

 

First courses

“Burnt wheat” home made pasta with monkfish ragout

Stewed onions, mead reduction and cheese

Pumpokin gnocchi with cheese fondue and toasted hazelnuts

 

Main courses

Mackerel filet, bitter-sweet onion and lentils cream

Braised piedmontese ox with polenta

Fresh herbs flan, catalonia chicory and pomegranate

 

Desserts

Proposal of the day

 

PRICE OF THE MENU

TWO COURSES AND DESSERT € 35,00

THREE COURSES AND DESSERT € 45,00

WATER, SERVICE AND COFFE INCLUDED

WINE, BEER, ETC EXCLUDED

 

Browse the new year’s eve menu