Call and book your lunch 035213137
BUSINESS LUNCH
First course + side dish 15 €
Second Course + side dish € 18
Side dish € 4
Dessert € 4
From Monday to Friday for lunch we bring you all the flavor of the authentic cuisine of La Tana to your office!
Two fixed-price menus both take-away and home delivery with #riemé delivery.
Dishes served in practical packages suitable for oven and / or microwave accompanied by cutlery, all biodegradable.
Call and book your lunch 035213137
BUSINESS LUNCH MENU OF THE WEEK
FIRST COURSE
| Eggplant parmigiana | ||
| Baked pumpkin gnocchi au gratin with traditionally homemade stracchino cheese | ||
| Homemade tagliatelle with wild boar ragout | ||
MAIN COURSE
| Capù maghèr | ||
| cabbage rolls stewed with tomato and polenta |
| Lagarto di pata negra (Spanish black pork) marinated and pan-seared with ratatouille | ||
| Pork rolls with bacon, sage and sausage accompanied by polenta |
SIDE DISH
| Ratatouille |
|
|
| Beans cooked in crock | ||
| Stewed chickpeas with black cabbage | ||
SWEETS
SPECIAL DISHES
| Cassoeula with Polenta Bergamasca |
|
|
vegetarian |
glutin free |
 presidio slow food |
Minimum order for delivery 40€Minimum order for Business Lunch 45€ |
||
STARTERS 11€
| Eggplant parmigiana | ||
| Fatty ox tartare from Nizza Monferrato, marinated crispy vegetables and raspberry mayonnaise |
|
|
| Wild boar tartare, Roman-style endive and beetroot mayonnaise |
|
|
| Terrine of foie gras, brioche bread, quince cheese and roasted grapes | ||
| Roasted octopus, pumpkin cream with black chanterelle mushroom |
|
|
| Sautéed snails, Averara chestnuts, escarole from the hills of Bergamo and stewed onion | ||
FIRST COURSE 11€
| Lasagne with ragout of Nizza Monferrato fatty ox | ||
| Raviolo alla cassöla, stewed cabbage and pork crisps | ||
| Bergamo-style casoncelli seasoned with alpine butter, bacon and sage | ||
| Scarpinocc de Pàr, with alpine butter, sage and Parmesan | ||
MAIN COURSE 13€
| Braised beef cheek with Bergamo polenta | ||
| Skewers of Bergamo Giant sheep, Jerusalem artichoke and sweet and sour onion | ||
| Pata negra ribs in homemade bbq sauce and purple potato cream | ||
| Oselì scapàcc (pork neck rolls wrapped in bacon) with Bergamo polenta | ||
DESSERTS 4€
| Homemade tiramisu | ||
| Donizetti cake | ||
| Romano tart (with ricotta, coffee and chocolate filling) Cheesecake with elderberry jam | ||
| Gubana | ||
| Rhubarb tart | ||
| Apple cake with cinnamon | ||