[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text]<\/p>\n
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[\/vc_column_text][vc_empty_space height=”96px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=””][vc_column][vc_empty_space height=”96px”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n
Venision tartare, thyme mayonnaise, black garlic and savoury biscuit<\/strong> (3,7,12) (gluten free) [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=””][vc_column][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n Home made tagliatelle with jagged hare<\/strong> (1,3,7,9,12) [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=””][vc_column][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n Spiedoncello:beef, salami paste and bacon skewer, pear sauce, sage dressing, crispy pasta and amaretto biscuit<\/strong> (1,3,7,8,9,12) [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=””][vc_column][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=”” css=”.vc_custom_1731925940143{background-color: #191313 !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n TWO COURSES WITH DESSERT \u20ac 50 [\/vc_column_text][vc_empty_space height=”64px”][vc_separator type=”normal” border_style=””][vc_row_inner row_type=”row” type=”grid” use_row_as_full_screen_section_slide=”no” text_align=”center” css_animation=”” css=”.vc_custom_1732877831231{background-color: #f2f0ec !important;}”][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_separator type=”normal” border_style=””][vc_row_inner row_type=”row” type=”grid” use_row_as_full_screen_section_slide=”no” text_align=”center” css_animation=””][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]<\/p>\n Gentile ospite, se avessi delle allergie e\/o intolleranze alimentari, chiedi al nostro personale che [\/vc_column_text][vc_empty_space][vc_row_inner row_type=”row” type=”grid” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text]1 Gluten [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” background_animation=”none” css_animation=”” background_color=”#191313″][vc_column][vc_empty_space height=”96″][vc_column_text] EASTER 2026 [\/vc_column_text][vc_empty_space height=”96px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”center” background_animation=”none” css_animation=””][vc_column][vc_empty_space height=”96px”][vc_column_text] Starters [\/vc_column_text][vc_empty_space][vc_column_text] Venision tartare, thyme mayonnaise, black garlic and savoury biscuit (3,7,12) (gluten free) Pastrami, tuna and nduja…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":304,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"yoast_head":"\n
\nPastrami, tuna and nduja sauce, dill dressing and focaccia bread<\/strong> (1,3,4,7,9,10,12)
\nRed lentils nuggets, vegan lime mayonnaise and sweet and sour tomato sauce<\/strong> (vegan) (6,9,12) (gluten free)<\/p>\nFirst courses<\/h3>\n
\nPotato gnocchi, turnip tops and garlic, oil and chilli pepper sauce (vegan)<\/strong> (6,9) (gluten free)
\nScarpin\u00f2cc de Parr: home made ravioli with parmesan, parsley and garlic with drawn butter and sage<\/strong> (1,3,7,11) (vegetarian)<\/p>\nMain courses<\/h3>\n
\nMaghmour: stewed chickpeas, eggplants and tomato, potatoes focaccia<\/strong> (vegan) (1,6,9)
\nBraised beef cheek with polenta aside<\/strong> (9,12) (gluten free)<\/p>\nDesserts \u00e0 la carte<\/h3>\n
COST OF THE MENU’<\/h4>\n
\nTHREE COURSES WITH DESSERT \u20ac 65
\n(WATER, SERVICE AND COFFEE INCLUDED. OTHER DRINKS EXLUDED)<\/p>\n<\/h4>\n
Info: info@tanaristorante.it \/ +39035213137<\/h4>\n
DOWNLOAD MENU<\/a><\/h4>\n
Food Allergens<\/h4>\n
\nprovveder\u00e0 a fornirti adeguate informazioni sui nostri cibi e bevande<\/p>\n
\n2 Crustaceans
\n3 Eggs and derivatives
\n4 Fish
\n5 Peanuts and derivatives[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]6 Soy
\n7 Milk and derivatives
\n8 Fruit and Nuts
\n9 Celery
\n10 Mustard[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]11 Sesame
\n12 Sulfur dioxide and sulphites
\n13 Lupins
\n14 Clams[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”64px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"