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[\/vc_column_text][vc_empty_space][vc_column_text]In this culinary journey, our \u201ctentacular kitchen\u201d will lead you to lose yourself in the alleys of taste, engaging your senses and eveloping you in a grip of passion and authenticity. Here we want you to stop the time, even if just for a moment, to experience a unique pleasure.
\nWe wish to share with you the deep meaning of our work as restaurateurs. We want you to know the passion of Marco, a cheese producer in ValSorda; of Silvio, a vegetable grower from Borgo Canale and of Francesco, a butcher from Piedmont who selects meat exclusively from local farms. And let\u2019s not forget the other local producers throughout Italy who create the excellence you will \ufb01nd on our dishes.
\nWe aim to keep the food industry at bay and allow those who love and respect the land to nourish us with genuine \ufb02avors, traditions, history, emotions, passion, and, above all, love.
\nNow we invite you to turn off your smartphones, smile at the person next to you, and savor every moment, every bite, every sip of wine, enjoying the great pleasures of life.[\/vc_column_text][vc_empty_space height=”128px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” background_animation=”none” css_animation=”” css=”.vc_custom_1753449206664{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-color: #191313 !important;border-left-color: #020202 !important;border-right-color: #020202 !important;border-top-color: #020202 !important;border-bottom-color: #020202 !important;}”][vc_column][vc_empty_space height=”96px”][vc_column_text]<\/p>\n
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minimum 2 persons<\/p>\n
[\/vc_column_text][vc_empty_space][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” side_padding=”64″ css_animation=””][vc_column_inner width=”1\/2″ css=”.vc_custom_1753450472723{border-left-width: 1px !important;padding-top: 1rem !important;padding-right: 1rem !important;padding-bottom: 1rem !important;padding-left: 1rem !important;border-left-color: #5c1b1b !important;border-left-style: solid !important;}”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]The rappresentation of our \u201cnot an ordinary kitchen\u201d soul[\/vc_column_text][vc_empty_space][vc_column_text]\u201cErasmus\u201d<\/strong> <\/p>\n Risotto<\/strong> <\/p>\n \u201cThe Friday market\u201d<\/strong> <\/p>\n Sweet treats<\/strong>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]water, coffee and service included[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1753450542849{border-left-width: 1px !important;padding-top: 1rem !important;padding-right: 1rem !important;padding-bottom: 1rem !important;padding-left: 1rem !important;border-left-color: #5c1b1b !important;border-left-style: solid !important;}”][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]Our must iconical and traditional dishes[\/vc_column_text][vc_empty_space][vc_column_text]\u201cBugs Bunny\u201d<\/strong> <\/p>\n Rafioli di sant\u2019Alessandro<\/strong> <\/p>\n Scarpinocc de Parr<\/strong> <\/p>\n \u201cSpiedoncello\u201d [\/vc_column_text][vc_column_text]water, coffee and service included[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”128px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=”” background_color=”#f2f0ec”][vc_column][vc_raw_html]JTVCY2FydGEtbWVudS1lbmclNUQ=[\/vc_raw_html][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” background_animation=”none” css_animation=”” background_color=”#191313″][vc_column][vc_empty_space height=”96px”][vc_column_text] Menu [\/vc_column_text][vc_column_text] Our dishes [\/vc_column_text][vc_empty_space height=”96px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_empty_space height=”96px”][vc_column_text] Welcome to La Tana [\/vc_column_text][vc_empty_space][vc_column_text]In this culinary journey, our \u201ctentacular kitchen\u201d will lead you to lose yourself in the alleys of taste, engaging…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"yoast_head":"\n
\npuffed paccheri pasta, tuna, capers and Parmigiano crisp (1, 4, 7, 12)<\/p>\n
\nChamomile, smoked onion, thyme oil and fresh goat cheese (Vegetarian) (3, 7, 9, 12)<\/p>\n
\ncodfish fritters, marinated sand smelt, sauerkraut and tartar sauce (3, 4, 10, 12)<\/p>\nMenu cost P\/P \u20ac 50<\/h3>\n
Grandma\u2019s Terry menu<\/h3>\n
\nsmoked pulled rabbit, milk bun, fermented carrots, labna cheese and fried polenta (1, 3, 7, 9, 10, 12)<\/p>\n
\nglazed shallots and Rosemary flavoured pumpkin pur\u00e9e (7, 9, 12)<\/p>\n
\nHome made ravioli with parmesan, parsley and garlic with drawn butter and sage (vegetarian) (1, 3, 7, 11)<\/p>\n
\n<\/strong>beef, bacon and ground salami meat skewer, pear sauce, amaretto biscuit and sage mayonnaise (1, 3, 7, 8, 9, 10, 12)[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\nMenu cost P\/P \u20ac 50<\/h3>\n