Menu

Our dishes

Welcome to La Tana

In this culinary journey, our “tentacular kitchen” will lead you to lose yourself in the alleys of taste, engaging your senses and eveloping you in a grip of passion and authenticity. Here we want you to stop the time, even if just for a moment, to experience a unique pleasure.
We wish to share with you the deep meaning of our work as restaurateurs. We want you to know the passion of Marco, a cheese producer in ValSorda; of Silvio, a vegetable grower from Borgo Canale and of Francesco, a butcher from Piedmont who selects meat exclusively from local farms. And let’s not forget the other local producers throughout Italy who create the excellence you will find on our dishes.
We aim to keep the food industry at bay and allow those who love and respect the land to nourish us with genuine flavors, traditions, history, emotions, passion, and, above all, love.
Now we invite you to turn off your smartphones, smile at the person next to you, and savor every moment, every bite, every sip of wine, enjoying the great pleasures of life.

Tasting menu

minimum 2 persons

Antie Katy tentacular menu

The rappresentation of our “not an ordinary kitchen” soul

“Erasmus”
puffed paccheri pasta, tuna, capers and Parmigiano crisp (1, 4, 7, 12)

 

Risotto
Chamomile, smoked onion, thyme oil and fresh goat cheese (Vegetarian) (3, 7, 9, 12)

 

“The Friday market”
codfish fritters, marinated sand smelt, sauerkraut and tartar sauce (3, 4, 10, 12)

 

Sweet treats

Menu cost P/P € 50

water, coffee and service included

Grandma’s Terry menu

Our must iconical and traditional dishes

“Bugs Bunny”
smoked pulled rabbit, milk bun, fermented carrots, labna cheese and fried polenta (1, 3, 7, 9, 10, 12)

 

Rafioli di sant’Alessandro
glazed shallots and Rosemary flavoured pumpkin purée (7, 9, 12)

 

Scarpinocc de Parr
Home made ravioli with parmesan, parsley and garlic with drawn butter and sage (vegetarian) (1, 3, 7, 11)

 

“Spiedoncello”
beef, bacon and ground salami meat skewer, pear sauce, amaretto biscuit and sage mayonnaise (1, 3, 7, 8, 9, 10, 12)

Menu cost P/P € 50

water, coffee and service included

STARTER

Tana’s board chop - serves 2 €25
assorted cold cuts and chef delicacies
12
Erasmus €16
puffed paccheri pasta, tuna, capers and Parmigiano crisp
1
4
7
12
Piedmontese fassona beef ceviche €18
durum wheat frisella bread
1
9
12
Red lentils nuggets €16
pico de gallo and miso mayonnaise (vegan)
6
9
12
“Bugs Bunny” €16
smoked pulled rabbit, milk bun, fermented carrots, labna cheese, fried polenta
1
3
7
9
10
12
Beef pastrami €16
tuna and pork spicy sauce, dill dressing and leek focaccia
1
3
4
7
9
10
12
Rino’s masterpiece €7/hg
limited edition of more than one year old seasoned salame
12

FIRST COURSE

Casoncelli alla bergamasca €15
Home made meat ravioli with sage, bacon and drawn butter
1
3
6
7
8
9
12
Scarpinocc de Parr €15
with parmesan, parsley and garlic with drawn butter and sage
1
3
7
11
Rafioli di sant’Alessandro €15
Handmade sheep ragout ravioli, eggplants, fresh mint and yogurt sauce
1
3
7
9
11
12
Spaghetti €15
garlic, oil and chili pepper spaghetti, courgette and mint cream, toasted bread (vegan)
1
12
Risotto €16
Chamomile, smoked onion, thyme oil and fresh goat cheese
3
7
8
9
10
12

MAIN COURSE

“Maghmour” €20
eggplant and chickpea stew served with potatoes buns (vegan)
1
6
9
12
Braised beef cheek with polenta aside €22
9
12
“Spiedoncello” €22
beef, bacon and ground salami meat skewer, pear sauce, amaretto biscuit and sage mayonnaise
1
3
7
8
9
10
12
“Runaway birds” €20
pork meat rolls* filled with bacon and sage, with sausage and polenta aside
7
9
12
“The Friday market” €22
codfish fritters*, marinated sand smelt, sauerkraut and tartar sauce
3
4
10
12

SIDE DISHES

Oven baked potatoes €4
Mixed salad €4
Beans stewed in terracotta pot €4
9
Nonna Anna’s Polenta €4
3
7
Ratatouille €4
9
11
Carnivorous pinzimonio €5
raw vegetables served with beef marrow
9
10

charcuterie board

The sample €10
three different cheeses to end the meal
7
The board €15
five different cheeses for a full experience
7

DESSERTS

Deal of the day €7
1
3
5
6
7
8
11
12

WINES SERVED

Trento DOC brut CUVEE 85, Monfort 7€
Lugana DOC ELEMENTO 2025, Olivini 5€
Venezia Giulia IGT Malvasia istriana 2024, Magnas 5€
Bonarda dell’oltrepò pavese DOC 2024 LA PECCATRICE, Bisi 5€
(frizzante e freddo)
Venezia Giulia IGT refosco CUBE 2020, Di Lenardo 5€
Valcalepio rosso riserva DOC 2021 BEMU’, azienda agricola Tosca 8€
BIO
Bergamasca rosso IGT BURDUNI’ 2018, Tenuta castello di Grumello 8€
Amarone della Valpolicella classico DOCG 2021, Corte Pietra 11€
Valpolicella classico DOC PROFASIO 2020, Massimago 8€
BIO

DRINKS & COFFEE

Coffee €2
Amari liqueurs €5
Soft drink €4
Service €3

vegetarian
gluten free
presidio slow food
Food Allergens
1
Gluten
2
Crustaceans
3
Eggs and derivatives
4
Fish
5
Peanuts and derivatives
6
Soy
7
Milk and derivatives
8
Fruit and Nuts
9
Celery
10
Mustard
11
Sesame
12
Sulfur dioxide and sulphites
13
Lupins
14
Clams
Dear guest, if you have allergies and | or food intolerances, ask our staff who will provide you with adequate information on our food and drinks.

* In the absence of finding the fresh product, the food could be frozen.