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our dishes

STARTER

Tana’s board chop €20
assorted cold cuts and chef delicacies
Sheep tartare, sweet and sour cherries and black corn crumble €15
Beef tartare, homemade pickle cream, garlic bread and confit tomatoes €15
Roasted octopus, mead marinated onions, fried bell pepper and hazelnuts €16
Organic snails in phyllo dough, marinated soy sauce, crunchy leaks and sauerkraut €14
“Use your loaf!!” €14
fried veal brain, bell pepper marmelade, lemon; sweetbread, onions, celery; beef tongue, anchovies, parsley sauce
"Swimming in the Adriatico sea" €15
Fërgese terrine, lemon biscuit and greek yogurt sorbet
Onion falafel, marinated watermelon & radishes and tzatziki sauce €13

FIRST COURSE

Home made meat ravioli with sage, bacon and drawn butter €12
“Scarpinòcc” with mountain butter, sage and parmesan cheese €12
stuffed pasta with parmesan, parsley and garlic
Sheep ravioli with butter, lemon, mint cream and babaganush and €15
Peas risotto, marinated scallops €17
Sheep milk ricotta gnocchi, broadbeans cream and courgette blossoms €13
Pasta al pomodoro…easy as ABC €11

MAIN COURSE

Pata negra* pork ribs in BBQ sauce and vitelotte potatoes cream €17
Stewed beef cheek with polenta €16
Sheep skewers, potatoes and cheese pie and dandelions €17
“Runaway birds” €16
pork meat rolls filled with bacon and sage with polenta aside
Pata negra meat with fennels and baked gorgonzola potato €16
Fonio arancini filled with caponata and "Piennolo" tomatoes gazpacho €15

SIDE DISHES

Oven baked potatoes €4
Mixed salad €4
Beans baked in terracotta cooking pot €4
Nonna Anna’s Polenta €4
polenta with butter, sage and parmesan cheese
Carnivorous “Pinzimonio” €5
raw vegetables served with beef marrow
Ratatouille €4

charcuterie board

Cheese selection with honey and fruit €13

DESSERTS

Tiramisù €6
Ruby chocolate pie with strawberries €6
Cheese cake with raspberry marmelade €6
Ricotta cheese, chocolate and coffee pie €6
Apple and cinammon cake €6

DRINKS & COFFEE

Coffee €1,50
Italian Bitters €4

vegetarian

gluten free

presidio slow food
Dear guest, if you have allergies and | or food intolerances, ask our staff who will provide you with adequate information on our food and drinks.

* In the absence of finding the fresh product, the food could be frozen.