Menu

Our dishes

Welcome to La Tana

In this culinary journey, our “tentacular kitchen” will lead you to lose yourself in the alleys of taste, engaging your senses and eveloping you in a grip of passion and authenticity. Here we want you to stop the time, even if just for a moment, to experience a unique pleasure.
We wish to share with you the deep meaning of our work as restaurateurs. We want you to know the passion of Marco, a cheese producer in ValSorda; of Silvio, a vegetable grower from Borgo Canale and of Francesco, a butcher from Piedmont who selects meat exclusively from local farms. And let’s not forget the other local producers throughout Italy who create the excellence you will find on our dishes.
We aim to keep the food industry at bay and allow those who love and respect the land to nourish us with genuine flavors, traditions, history, emotions, passion, and, above all, love.
Now we invite you to turn off your smartphones, smile at the person next to you, and savor every moment, every bite, every sip of wine, enjoying the great pleasures of life.

Tasting menu

minimum 2 persons

Antie Katy tentacular menu

The rappresentation of our “not an ordinary kitchen” soul

Leek roll
king oyster mushroom and celeriac (VEGAN) (6, 9, 12)

 

Jerusalem artichoke bread dumpling
coconut broth and shitake mushrooms jus (6, 9, 12)

 

Soy meatballs
sautéed turnip greens, lemon flavoured carrots cream (VEGAN) (1, 6, 9, 12)

 

Sweet treats

Menu cost P/P € 50

water, coffee and service included

Grandma’s Terry menu

Our must iconical and traditional dishes

Sheep head cheese
burnt wheat focaccia, raspberry vinaigrette and
orange seasoned red cabbage (1, 9, 12)

 

Rafioli di sant’Alessandro
Handmade sheep ragout ravioli, cinnamon butter, apples,
orange and pine nuts (1, 3, 6, 7, 8, 9, 12)

 

Scarpinocc de Parr
Home made ravioli with parmesan, parsley and garlic with drawn butter and sage (Vegetarian) (1, 3, 7, 11)

 

Roasted sweetbread
glazed shallots and Rosemary flavoured pumpkin purée (7, 9, 12)

Menu cost P/P € 50

water, coffee and service included

STARTER

Tana’s board chop - serves 2 €25
assorted cold cuts and chef delicacies
12
Portobello mushroom €16
anchovies, bagna cauda foam and mushrooms jus
4
7
9
12
Ox tartare €18
crispy leeks and hazelnuts
3
8
12
Leek roll €16
king oyster mushroom and celeriac (VEGAN)
6
9
12
Organic snails €16
savory zabaione, beef cracklings pan brioche and roasted pork jowl
1
3
7
9
12
Sheep headcheese €16
burnt wheat focaccia, raspberry vinaigrette and orange seasoned red cabbage
1
9
12

FIRST COURSE

Casoncelli alla bergamasca €15
Home made meat ravioli with sage, bacon and drawn butter
1
3
6
7
8
9
12
Scarpinocc de Parr €15
Home made ravioli with parmesan, parsley and garlic with drawn butter and sage
1
3
7
11
Rafioli di sant’Alessandro €15
Handmade sheep ragout ravioli, cinnamon butter, apples, orange and pine nuts
1
3
7
9
11
12
Jerusalem artichoke bread dumpling €15
coconut broth and shiitake mushrooms jus (VEGAN)
6
9
12
Risotto €16
Blue cheese, walnut sauce, roasted pumpkin and sweet and sour gel
3
7
8
9
10
12

MAIN COURSE

Soy meatballs €20
sautéed turnip greens, lemon flavoured carrots cream (VEGAN)
1
6
9
12
Braised beef cheek with polenta aside €22
9
12
Stewed Pata Negra pork cheek €22
and love’s potato purée
8
10
12
“Runaway birds” * €20
pork meat rolls filled with bacon and sage, with sausage and polenta aside
7
9
12
Roasted sweetbread €22
glazed shallots and rosemary flavoured pumpkin purée
7
9
12

SIDE DISHES

Oven baked potatoes €4
Mixed salad €4
Beans stewed in terracotta pot €4
9
Nonna Anna’s Polenta €4
polenta with butter, sage and parmesan cheese
3
7
Ratatouille €4
9
11
Carnivorous pinzimonio €5
raw vegetables served with beef marrow
9
10

charcuterie board

The sample €10
three different cheeses to end the meal
7
The board €15
five different cheeses for a full experience
7

DESSERTS

Deal of the day €7
1
3
5
6
7
8
11
12

WINES SERVED

Colleoni DOC spumante metodo classico extra brut 2021 7€
Bergamasca IGT Chardonnay ORO DEL RONCO 2024, Cascina del Ronco 5€
BIO
Colli orientali del Friuli FRIULANO 2023, Pizzulin 5€
Lazio rosso IGT APPIA ANTICA 2024, tenuta principe Alberico 5€
BIO
Valcalepio rosso riserva DOC 2021 BEMU’, azienda agricola Tosca 7€
BIO
Bergamasca rosso IGT Merlot Tessere 2020, Sant’Egidio 7€
Curtefranca rosso DOC CORTE DEL LUPO 2022, Ca’ del bosco 8€
Nobile di Montepulciano riserva VIGNETO SANTA PIA 2019, Tenuta la Braccesca 11€

DRINKS & COFFEE

Coffee €2
Italian Bitters €4
Service €3

vegetarian
gluten free
presidio slow food
Food Allergens
1
Gluten
2
Crustaceans
3
Eggs and derivatives
4
Fish
5
Peanuts and derivatives
6
Soy
7
Milk and derivatives
8
Fruit and Nuts
9
Celery
10
Mustard
11
Sesame
12
Sulfur dioxide and sulphites
13
Lupins
14
Clams
Dear guest, if you have allergies and | or food intolerances, ask our staff who will provide you with adequate information on our food and drinks.

* In the absence of finding the fresh product, the food could be frozen.